cold rice noodles with peanut-lime chicken

Course Main Dishes

Ingredients in this Recipe

1 1/4 pounds boneless skinless chicken thighs (about 6)
1/4 cup crushed or chopped roasted peanuts
2 medium carrots, cut in thin julienne
2 small cucumbers, cut in 1/4 inch half moons
4 or more scallions, slivered
8 ounces dried rice vermicelli or other rice noodles
Lime wedges (to serve)
Small handful basil or mint or cilantro sprigs, or your favorite of the three (torn or roughly chopped)

See Full Recipe at Smitten Kitchen