Collards with Lentils, Tomatoes and Indian Spices

2876_collards_lentils

Course Side Dishes

Ingredients in this Recipe

1 (15 ounce) can no salt added diced tomatoes
1 bunch collard greens, thick stems removed and leaves sliced into 1 inch thick ribbons
1 cup red lentils
1 medium onion, chopped
2 teaspoons garam masala
4 cloves garlic, thinly sliced

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Awesome Collard Greens

Food.com

(18)