Cook the Book: Al Halabi Style Kebabs with Potato Moutabel

20110811-165692-al-halabi-kebabs

Course Main Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 cup (4 ounces) finely chopped mozzarella
1 cup finely chopped mushrooms
1 small red bell pepper, seeded and finely chopped
1 teaspoon dried mint
1/2 cup coarsely chopped pine nuts
1/2 cup coarsely chopped walnuts
1/2 teaspoon ground cumin
1/2 teaspoon ground white pepper
1/2 teaspoon sea salt
18 ounces finely ground lamb
2 large baking potatoes, scrubbed but unpeeled
2 tablespoons tahini
2 tablespoons yogurt
3 tablespoons lemon juice
Sea salt and freshly ground pepper

Recipe Preparation

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