Cook the Book: April's Rosemary Straw Potatoes

20080218-jamie

Course Side Dishes

Ingredients in this Recipe

4 tablespoons sea salt
A few sprigs of fresh rosemary, leaves picked
For the lemon salt:
For the potatoes:
Sunflower oil
Zest of 1 lemon

Recipe Preparation

See Full Recipe at Serious Eats

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