Cook the Book: Asparagus with Butter and Soy

20110516-152198-asparagus-with-butter-and-soy

Course Side Dishes Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 bunch asparagus (about ½ pound), tough ends snapped off
2 large eggs, at room temperature
2 tablespoons soy sauce
2 teaspoons expeller pressed vegetable oil
5 tablespoons unsalted butter, at room temperature
Flaky sea salt, such as Maldon
Kosher salt
White vinegar

Recipe Preparation

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