Cook the Book: Balsamic Onion Marmalade

20090406-wichcraft

Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon vegetable oil
1/3 cup sugar
2/3 cup balsamic vinegar
4 medium onions, thinly sliced (about 8 cups)
Kosher salt and freshly ground black pepper

Recipe Preparation

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