Cook the Book: Beijing Hot Noodles

20110510-151214-beijing-hot-noodles

Course Main Dishes Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 (12 ounce) package firm tofu, drained and cubed
1 1/2 teaspoon sesame oil
1 pound ground pork
1 pound lo mein noodles, cooked
1 tablespoon minced ginger
1 teaspoon salt
1/2 cucumber, peeled and diced
1/2 teaspoon ground white or black pepper
2 green onions, minced
2 tablespoons minced garlic
2 tablespoons peanut or vegetable oil
2 teaspoons sugar

Recipe Preparation

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