Cook the Book: Bruschetta Alla Romana

20081129simpleitaliansnacks_cover

Course Appetizers

Ingredients in this Recipe

1/4 teaspoons red pepper flakes
2 egg yolks
2 tabelspoons fresh lemon juice
4 or 6 teaspoons extra virgin olive oil
4 tabelspoons (1/2 stick) butter, softened
8 baguette slices, cut 1/2 inch thick on the diagonal, toasted
8 ounces best quality mozzarella, cut into 8 slices
Freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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