Cook the Book: Celery Julep

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Course Beverages

Ingredients in this Recipe

  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 teaspoon celery seeds
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 to 3 lemons)
  • 1/4 teaspoon kosher salt
  • 10 ounces celery (about 4 large ribs)
  • 12 ounces (1 1/2 cups) Kentucky bourbon or Tennessee whiskey
  • 12 ounces (1 1/2 cups) seltzer water or club soda (optional)

Recipe Preparation

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