Cook the Book: Cheese Enchiladas with Chili Con Carne

20110913-170459-cheese-enchiladas-with-chili-con-carne

Course Main Dishes Prep Time 45m Total Time 1h

Ingredients in this Recipe

1 tablespoon vegetable oil or lard
1/2 medium yellow onion, chopped
1/2 tablespoon ground cumin
1/2 teaspoon dried oregano
1/4 pound ground beef
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
12 corn tortillas
2 cloves garlic, chopped
2 cups beef broth
4 cups grated cheddar cheese (16 ounces)
6 dried ancho chiles, stems and seeds removed
For the Chili Con Carne:
Salt, black pepper, and cayenne, to taste

Recipe Preparation

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