Cook the Book: Chicken Liver Crostini

20101012chickenlivercrostini

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons capers, drained
1 garlic clove, thinly sliced
1 loaf of rustic bread, sliced 3/4 inch thick
1 medium onion, cut into medium dice (about 1 cup)
1 tablespoon chopped fresh sage
1/2 cup dry vermouth, divided
1/2 pound chicken livers, cleaned and patted dry
1/2 teaspoon chopped fresh rosemary
16 slices pancetta, about 1/16 inch thick
3 tablespoons prepared mayonnaise
4 tablespoons extra virgin olive oil, divided
Coarse salt and freshly ground black pepper

Recipe Preparation

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