Cook the Book: Crunchy Red Swiss Chard Falafel

20110809-165314-swiss-chard-falafel

Course Side Dishes Prep Time 45m Total Time 2h

Ingredients in this Recipe

1 pound red Swiss chard, well washed and roughly chopped
1 red onion, finely chopped
1 teaspoon black sesame seeds
2 garlic cloves, chopped
2 teaspoons ground cumin
3 tablespoons cooked (canned) chickpeas
3 tablespoons lemon juice
4 tablespoons olive oil
Ground turmeric for garnish
Scant 1 cup chickpea flour
Scant 1 cup milk
Sea salt and freshly ground pepper
Tahini, Lemon and Sumac Sauce
Vegetable oil for deep frying
¼ teaspoon ground allspice

Recipe Preparation

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