Cook the Book: Fried Chicken with New Orleans Confetti

20110420-148320-fried-chicken-with-new-orleans-confetti

Course Main Dishes

Ingredients in this Recipe

1 (12 ounce) can evaporated milk
1 (3 to 4 pound) chicken, cut into 8 to 10 pieces
1 bunch parsley, finely chopped
1 cup all purpose flour
1 cup water
1 garlic clove, minced
1 large egg, beaten
10 dill pickle slices
2 tablespoons black pepper
2 tablespoons salt
Peanut oil, for frying

Recipe Preparation

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