Cook the Book: Goat Cheese Brownies

Course Desserts

Ingredients in this Recipe

1 3/4 cups sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
10 tablespoons cool goat butter (or cow butter, if you must), cut into small bits, plus a little extra for greasing the baking dish
2 cups all purpose flour, plus more for the baking dish
4 ounces dark or bittersweet chocolate (between 60% and 72% cocoa solids), chopped
4 ounces unsweetened chocolate (sometimes called baking chocolate), chopped
8 ounces fresh chèvre or soft goat cheese

See Full Recipe at Serious Eats