Cook the Book: Green Goddess Dressing

20090525-ctb-endangered-recipes

Course Dressings and Sauces

Ingredients in this Recipe

1 clove garlic, crushed
1 cup mayonnaise
1 cup parsley, washed, dried, and most of the stems removed
1 cup sour cream
1 scallion, cut into 1 inch pieces
1 teaspoon anchovy paste (or more, if desired)
1 teaspoon Dijon mustard
2 tablespoons tarragon vinegar

Recipe Preparation

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