Cook the Book: Healthy and Delcious Buckwheat Pancakes with Smoked Salmon and Dilled Yogurt Cheese

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups whole wheat pastry flour
1 cup well shaken buttermilk
1/2 cup toasted (kasha) or untoasted buckwheat groats, or 1/3 cup buckwheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 to 3/4 cup 2% milk
2 large eggs
2 tablespoons chopped fresh dill
2 tablespoons scissor snipped fresh chives or minced red onion
2 teaspoons baking powder
4 tablespoons (1/2 stick) butter, melted and cooled
6 to 8 ounces thinly sliced smoked salmon, cut into 2 inch pieces
For the Yogurt Cheese
Safflower or canola oil, for greasing the griddle

See Full Recipe at Serious Eats