Cook the Book: How to Cure Your Own Bacon

Library-bacon-single-strip

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons sugar
1 large garlic clove, minced
1 tablespoon peppercorns
1 teaspoon caraway seed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon fennel seed
2 1/2 pounds slab pork belly, skin on (see note)
3 tablespoons pickling or curing salt

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe