Cook the Book: Little Milk Breads

20071008savorybaking

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 teaspoons fine kosher salt or sea salt
1 1/4 teaspoons (just over 1/2 package) active dry yeast
1 egg yolk beaten with 1 teaspoon water
2 1/3 cups unbleached all purpose flour, plus extra for kneading and shaping
2 tablespoons unsalted butter, softened
3/4 cup plus 2 tablespoons whole milk, at room temperature

Recipe Preparation

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