Cook the Book: Mahogany-Glazed Chicken Wings

Course Main Dishes Prep Time 10m Total Time 12 to 48h refrigeration in marinade; 2h oven time

Ingredients in this Recipe

3¼ to 4 pounds chicken wings, rinsed and pierced in several places with a paring knife
6 large garlic cloves
¼ cup Chinese plum sauce
¼ cup cider vinegar
¼ cup dry sherry
¼ cup honey
½ cup hoisin sauce
½ cup soy sauce

See Full Recipe at Serious Eats