Cook the Book: Mario's (Chicken) Thighs

Course Main Dishes

Ingredients in this Recipe

1 pound snap peas, blanched in boiling water just until bright green, chilled in an ice bath, and drained
1 tablespoon sweet paprika
1/2 cup chopped fresh Italian parsley
1/2 cup hot red pepper flakes
1/2 cup plus 3 tablespoons extra virgin olive oil
1/2 teaspoon anchovy paste
12 boneless, skinless chicken thighs
12 garlic cloves, crushed
2 cups fresh bread crumbs
2 salt packed anchovies, filleted, rinsed, and patted dry, or 4 oil packed anchovy fillets, drained
3 shallots, sliced 1/4 inch thick
5 jalapeño peppers, coarsely chopped

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