Cook the Book Party Planner: Pasta with Sardines

20091223-sardines

Course Main Dishes

Ingredients in this Recipe

1 pinch saffron
1 pound bucatini
1 teaspoon anchovy paste
1/2 cup bread crumbs
1/4 cup extra virgin olive oil
1/4 cup pine nuts
1/4 cup raisins
2 medium onions, finely sliced
2 pounds fresh sardines, boned and butterflied
2 salt cured anchovies
3 tablespoons white wine
Several bunches wild fennel

Recipe Preparation

See Full Recipe at Serious Eats

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