Cook the Book: Rick Bayless's Black Bean Soup

20100126-baylessblackbeansoup

Course Main Dishes

Ingredients in this Recipe

1 medium onion, chopped
1 stalk fennel, chopped
1/2 cup crumbled queso fresco or cheddar cheese
1/2 teaspoon freshly ground black pepper
12 cups water
12 medium shrimp, peeled and deveined if necessary
3 chipotle chiles in adobo, chopped
3/4 pound (1 1/2 cups) dried black beans, picked over
4 teaspoons salt, or more to taste
5 corn tostadas, broken up or a handful of corn tortilla chips
6 ounces (about 1 link) Mexican style chorizo, casing removed and crumbled

Recipe Preparation

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