Cook the Book: Roast Chicken with Chunky Miso Sauce and Grapefruit

Course Main Dishes

Ingredients in this Recipe

1 bunch frisée, leaves separated, washed, and dried
1 cup crème fraîche or sour cream
1 grapefruit, peeled and segmented between membranes, with juices reserved, and chopped into 1/2 inch cubes
1 tablespoon chunky miso, or use any miso
1 tablespoon fresh lemon juice
1 tablespoon yuzu or lime juice
1/4 cup plus 1 tablespoon extra virgin olive oil
One 3 pound chicken, cut into pieces
Salt and freshly ground white pepper

See Full Recipe at Serious Eats