Cook the Book: Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons fresh lime juice
1 1/2 tablespoons minced fresh cilantro
1 pound large shrimp (26/30 count), peeled and deveined, tails removed
1/2 a pineapple, peeled, halved, cored, and cut into 1 inch cubes (about 24 pieces)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher or sea salt
1/2 teaspoon sugar
2 garlic cloves, minced
2 red bell peppers, seeded, deribbed, and cut into 1 inch squares (about 24 pieces)
6 tablespoons extra virgin olive oil, plus more for brushing
8 10 inch bamboo skewers, soaked in water for 15 minutes, then drained

See Full Recipe at Serious Eats