Cook the Book: Spiced Buttermilk Doughnut Holes

20090824-ctb-donutholes

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups (10 ounces) granulated sugar. divided
1 cup (4 1/2) all purpose flour
1 extra large egg, at room temperature
1 tablespoon unsalted butter, melted
1 teaspoon baking powder
1 teaspoon finely grated lemon zest
1 teaspoon freshly grated nutmeg, divided
1/2 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher or fine grained sea salt
2 1/4 teaspoons ground cinnamon, divided
3/4 (2 1/4 ounces) cake flour
3/4 teaspoon ground ginger, divided
4 cups canola or safflower oil

Recipe Preparation

See Full Recipe at Serious Eats

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