Cook the Book: Sullivan's Island Shrimp Bog

20100427shrimpbog

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups long grain white rice
1 1/2 teaspoons Worcestershire sauce
1 can (14.5 ounces) diced tomatoes
1 lemon, cut into 6 wedges
1 teaspoon kosher salt, plus more if needed
1/2 pound sliced bacon, finely chopped
1/4 cup very finely chopped flat leaf parsley leaves
1/4 teaspoon freshly ground black pepper, plus more if needed
2 1/4 cups chicken broth, plus more if needed
2 medium onions, finely chopped
2 pounds medium shrimp (40 count), shelled and deveined
2 teaspoons freshly squeezed lemon juice
3/4 teaspoon freshly grated nutmeg

Recipe Preparation

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