Cook the Book: The Throwdown Cocktail

20101101throwdowncocktail
Course Beverages

Ingredients in this Recipe

  • 1 tablespoon sugar
  • 1/4 cup finely diced fresh pineapple
  • 2 lime wedges
  • 2 tablespoons cream of coconut, such as Coco Lopez
  • 2 tablespoons Ginger Simple Syrup (recipe follows)
  • 3 ounces golden rum
  • 4 fresh Thai basil leaves, plus whole sprigs for garnish
  • 6 fresh mint leaves, plus whole sprigs for garnish
  • Ice cubes

Recipe Preparation

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