Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread

20080917-bread-jam

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups all purpose flour, plus more for dusting pan
1 cup low fat milk
1/2 cup bittersweet or semisweet chocolate chips
1/2 cup chopped, unsalted pistachios
1/4 cup sugar
1/4 teaspoon salt
2 large eggs
2 tablespoons canola oil
2 tablespoons plain yogurt
2 teaspoons baking powder
3/4 cup cornmeal
Nonstick vegetable oil spray

Recipe Preparation

See Full Recipe at Serious Eats

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