Cooking Without Recipes: How To Make Streusel or Crumble Topping for Baked Fruit

2008_5_31-crumble

Course Desserts

Ingredients in this Recipe

1 1/2 cup rolled oats
1/2 cup flour
1/2 cup packed light brown sugar
5 tablespoons unsalted butter, melted
Nuts (optional)
Pinch of salt
Spices cinnamon, nutmeg, ginger
Water or milk

Recipe Preparation

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