Cookoff-Winning Veggie Chili

373_veggie_chili

Course Soups and Stews

Ingredients in this Recipe

1 (14.5 ounce) can fire roasted or regular diced tomatoes with juices
1 cup gluten free vegetable broth
1 medium eggplant, peeled and diced (about 3 cups)
1 medium white onion, peeled and chopped
1 tablespoon fresh lime juice
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked or regular paprika
1/2 jalapeño pepper, minced, more or less to taste
1/2 teaspoon chili powder
1/2 teaspoon ground cinnamon
2 (15 ounce) cans no salt added black beans, rinsed and drained
2 tablespoons dairy free semi sweet chocolate chips
3 tablespoons extra virgin olive oil, divided
3/4 cup frozen corn kernels, thawed and drained (or kernels from 1 ear corn)
4 garlic cloves, finely chopped
Sea salt and black pepper

Recipe Preparation

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