Cool, muddled cucumber raita with a happy hour option

Dscn4481

Course Appetizers

Ingredients in this Recipe

1 cup Greek or Persian yogurt, fage
1 cup thinly shaved and finely chopped English cucumber
1 ounce finely sliced scallion greens
1 ounce minced fresh jalapeno pepper (no seeds)
1/2 teaspoon Himalayan or sea salt, to taste
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
2 teaspoons ground cumin
sprinkle of aleppo pepper, optional
tiny splash of Hendrick's gin, optional
zest of key lime or half regular lime

Recipe Preparation

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