Coq au Vin

(5) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 2 pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
1 3/4 ounces package garlic and herb salad dressing mix (such as Good Seasons)
1 cup frozen small onions (such as Birds Eye), thawed
1 cup red wine
1/2 cup canned chicken broth (such as Swanson Natural Goodness)
2 tablespoons olive oil
4 ounces small cremini or white mushrooms

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