Coquille St. Jacques (Scallops)

313449

(6) Prep Time 20m Total Time 50m

Ingredients in this Recipe

bay leaf
egg yolks
flour
fresh mushrooms (sliced)
granulated sugar
grated swiss cheese
heavy whipping cream
large scallop (sliced 2 cups)
lemon juice
milk
paprika
plain breadcrumbs
salt
scallions (minced)
unsalted butter
white pepper

Recipe Preparation

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