Corn Fritters

05122012-204958-sunday-brunch-corn-fritters

Course Side Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 cup all purpose flour
1 cup corn kernals (thawed if frozen)
1 cup cornmeal
1 tablespoons plus 1 teaspoon baking powder
1/4 cup sugar
2 eggs, beaten
3/4 cup milk
4 tablespoons (1/2 stick) butter, melted
About 2 quarts vegetable, canola, or peanut oil
Pinch of salt
powdered sugar (optional)
sliced scallions (optional)

Recipe Preparation

See Full Recipe at Serious Eats

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