Corn on the Cob with Mint-Feta Butter

354513
Course Side Dishes Total Time

Ingredients in this Recipe

  • 1/2 stick unsalted butter, softened
  • 1/4 cup finely chopped mint
  • 7 ounces feta, finely crumbled (1 1/2 cups)
  • 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Recipe Preparation

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