Corn Shortcakes with Cherry Compote

2238_corn_shortcakes_cherry

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cups flour
1 cup fruity white wine, such as Riesling
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 cup (1 stick) butter, cut into small pieces and frozen briefly
1/2 cup sugar
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
3/4 cup milk
4 cups pitted fresh or frozen cherries
Whipped cream (optional)

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Guacamole with Corn Chips

Food52

(0)
Cactus and Corn Salsa

Simply Recipes

(0)
Relish the Thought (of Summer Flavors...

Food52

(0)