Corn-Stuffed Poblano Chiles

Md1026230_0907_peppers_l

Ingredients in this Recipe

1 3/4 teaspoons coarse salt
1 tablespoon olive oil
1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish
2 1/2 cups fresh corn kernels (from about 5 ears of corn)
2 garlic cloves, lightly crushed
2 ounces fresh goat cheese, crumbled
2 tablespoons fresh lime juice (from 1 to 2 limes)
5 small tomatillos (about 7 ounces), husks removed
6 fresh poblano chiles
8 ounces boneless, skinless chicken breast
Freshly ground pepper, to taste

Recipe Preparation

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