Cornmeal-Crusted Halibut Sandwich with Creamy Coleslaw

3283_cornmeal_crusted_halibut

Course Sandwiches and Wraps

Ingredients in this Recipe

1 teaspoon paprika
1/2 cup cornmeal
1/2 teaspoon fine sea salt
2 cups shredded cabbage
2 large egg whites
2 tablespoons extra virgin olive oil
3 tablespoons light mayonnaise
4 (6 ounce) skinless halibut fillets
4 French dinner rolls or sandwich rolls, split
4 teaspoons lime juice
Pinch cayenne pepper

Recipe Preparation

See Full Recipe at Whole Foods Market

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