Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing

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Ingredients in this Recipe

1 cup Cornmeal Coating
1 cup dried black eyed peas or 1 (14 ounce) can black eyed peas
1 dried bay leaf (for dried peas only)
1 pint (about 24) shucked oysters
1 red bell pepper, stemmed, seeded, and diced
1 small celery root, peeled and thinly sliced
1/2 onion stuck with 2 cloves (for dried peas only)
10 ounces fresh spinach, cleaned and thinly sliced
2 tablespoons fresh lemon juice
4 scallions, finely sliced
Canola or peanut oil, for frying
Pinch of coarse salt

Recipe Preparation

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