Cornmeal-Crusted Tempeh with Smoked Tomato Sauce

Recipe-15941

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 (15 ounce) can black beans, including liquid
1 Anaheim chile
1 celery stalk, diced
1 large bay leaf
1 large onion, diced
1 shallot, minced
1 inch piece of fresh ginger, peeled and sliced 1/8 inch thick
10 whole black peppercorns
2 (12 ounce) cans fire roasted tomatoes, including juice
2 (8 ounce) packages tempeh
2 carrots, diced
2 garlic cloves, sliced
2 medium dried ancho chiles
2 medium dried chipotle chiles
4 tablespoons extra virgin olive oil
8 tablespoons shoyu soy sauce
Braised Kale
Freshly ground black pepper
Salt
Sea salt
¼ cup canola oil
½ cup vegetable stock
½ cup yellow cornmeal

Recipe Preparation

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