Cottage Pie with Shallots and Sherry

Course Main Dishes Prep Time 25m Total Time 1h 10m

Ingredients in this Recipe

1 1/2 pounds russet potatoes (about 3 large) peeled and cut into rough 1 inch cubes
1 cup frozen peas, thawed
1 cup low sodium homemade or store bought chicken or beef broth
1 tablespoon tomato poaste
1/2 cup milk
1/2 cup sherry
2 medium carrots, finely chopped (about 1 cup)
2 pounds ground beef
2 ribs celery, finely chopped (about 1 cup)
2 teaspoons picked fresh thyme leaves
3 medium shallots, finely chopped (about 3/4 cup)
3 tablespoons butter
Freshly ground black pepper
Kosher salt

See Full Recipe at Serious Eats