Country Fried Steak with Biscuits and Gravy

(245) Course Desserts Prep Time 20m Total Time 1h 20m

Ingredients in this Recipe

1 1/2 cups, plus 2 tablespoons all purpose flour
1 1/2 teaspoons salt
1 bunch green onions, or 1 medium yellow onion, sliced
1 package yeast
1 quart whole milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon seasoning salt
1/2 cup lukewarm water
1/2 teaspoon freshly ground black pepper
2 cups buttermilk
2 tablespoons sugar
2/3 cup vegetable oil
8 (4 ounce) tenderized beef round steak (have butcher run them through cubing machine)

See Full Recipe at Food Network