Country Hamburger Lentil Soup - Crock-Pot

316491

(11) Course Soups and Stews Prep Time 15m Total Time 1/2 day

Ingredients in this Recipe

baby carrots, thinly slieced (good sized handful)
bay leaf
beef bouillon
celery, thinly sliced (3 stalks)
diced tomatoes
dried basil
dried lentils (I used a mix of red, brown, green and yellow)
dried oregano
dried thyme
garlic cloves, minced
lean ground beef, browned
onion, diced
water

Recipe Preparation

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