Crab Cake Eggs Benedict with Avgolemono Sauce

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup Japanese Panko breadcrumbs
1 garlic clove, finely chopped
1 shallot, finely chopped
1 tablespoon of water
1 teaspoon Dijon mustard
1 teaspoon white vinegar
1 2 cup hot beef or chicken broth or stock)
1/2 teaspoon hot chili sauce
1/3 cup low far mayonnaise
1/4 teaspoon dried thyme
2 tablespoons butter
3 tablespoons green onions or chives, finely chopped
3/4 teaspoons each lemon zest, finely grated and lemon juice
4 8 large eggs
4 citrus crab cakes (see recipe below)
4 English muffins
salt and pepper to taste

Recipe Preparation

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