Crabe Beninoise, Avocado and Mango Salad

Course Salads

Ingredients in this Recipe

1 champagne mango
1 garlic clove, minced
1 hass avocado
1 plum tomato, diced
1 scallion, chopped
1 tablespoon chopped fresh cilantro
1/2 cup mayonnaise
1/2 teaspoon scotch bonnet, minced
6 ounces jumbo lump crabmeat
salt and pepper to taste
zest and fresh juice of 1 Lime

Recipe Preparation

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