Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce

(18) Course Desserts Prep Time 12m Total Time 1h 12m

Ingredients in this Recipe

1 1/4 cups sugar
1 cup all purpose flour, plus extra for dusting the pan
1 teaspoon baking powder
1/2 cup yellow fine cornmeal
1/2 teaspoon pure vanilla extract
1/4 cup orange zest (from 2 large oranges)
1/8 teaspoon fine sea salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus extra for the pan
3/4 cup dried cranberries, chopped into 1/4 inch pieces
4 large egg yolks
Caramel Walnut Sauce, recipe follows

See Full Recipe at Food Network