Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

Tvs8818ab_l

Ingredients in this Recipe

1 1/2 cups (3 sticks) unsalted butter, plus 4 tablespoons, room temperature
1 bottle dry white wine
1 fresh whole turkey (14 to 16 pounds), rinsed and patted dry
5 red onions (about 2 pounds), peeled and quartered
Coarse salt and freshly ground pepper
Cranberry Cornbread Stuffing

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.