Cranberry-Poached Pears

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Ingredients in this Recipe

1 cinnamon stick
1 large strip (4 to 5 inches) lemon peel
1 large strip (4 to 5 inches) orange peel
1 teaspoon fresh lemon juice
1 vanilla bean, split lengthwise
2 3/4 cups (10 ounces) fresh cranberries
2 tablespoons superfine sugar
5 tablespoons honey
8 small pears, such as Seckel or Forelle, peeled, stems intact
Greek yogurt, creme fraiche, or soft goat cheese, for serving

Recipe Preparation

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