Cranberry, Raspberry, and Pear Chutney

5052_112509_cranberries_l

Ingredients in this Recipe

1 (12 ounce) bag cranberries (about 3 1/2 cups)
1 cup fresh or frozen raspberries
1 cup sugar
1/2 teaspoon lemon juice
1/2 teaspoon lemon zest
3 firm pears (such as Anjou), peeled, cored, and cut into 1/4 inch pieces
Pinch of coarse salt

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Cranberry, Tangerine, and Crystallize...

Epicurious

(22)
Quick Cranberry Sauce

Martha Stewart

(0)
cranberry syrup (and an intensely alm...

Smitten Kitchen

(0)