Cranberry Sauce with Candied Ginger

1332_cranberry_sauce

Course Desserts

Ingredients in this Recipe

1 (12 ounce) bag fresh or frozen and thawed cranberries
1 1/2 teaspoons ground ginger
1 1/4 cups brown sugar
1 cup crystallized (candied) ginger, finely chopped, divided
1/2 cup orange juice
1/2 cup triple sec or other orange liqueur

Recipe Preparation

See Full Recipe at Whole Foods Market

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